The efficacy and function of glutinous corn

Glutinous corn is one of many types of corn. Now let us learn about the effects and functions of glutinous corn. It is a very good type of corn.

The efficacy and function of glutinous corn

1. The origin of sticky corn. The corn we often eat in our daily life is sweet corn, and we rarely eat sticky corn. This is because few people grow sticky corn, and sticky corn looks very coarse and old. In fact, sticky corn is very tender inside, and it tastes sticky, just like sticky rice. It is a very delicious kind of corn, so it is called sticky corn. It tastes a bit sticky, but it won't get stuck in your teeth. There are many colors of sticky corn, including white and purple. It can be said to be red and white, which is very beautiful.

2. How to eat glutinous corn: Glutinous corn can be cooked with eggs into corn egg drop soup, or cooked into corn porridge. You can also cook a handful of corn and eat it by chewing it.

3. The effect of glutinous corn Glutinous corn can be cooked into corn porridge, which can treat high blood pressure and has a good therapeutic effect on hard arteries. If people eat glutinous corn porridge, they will have a low chance of getting high blood pressure and hard artery diseases. If we often eat glutinous corn, it can also stimulate appetite, reduce fat, and has a good anti-cancer effect. At the same time, glutinous corn also contains a lot of carotene, which can be converted into vitamin A after eating, which has a good anti-cancer effect.

<<: The effects and benefits of drinking corn silk soaked in water

>>: Introduction to the pickling method of Sichuan green pepper