Ingredients and steps for egg fried rice
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Speaking of egg fried rice, it must be the favorite of office workers. Let’s take a look at the recipe below! Egg fried rice ingredientsIngredients 1 bowl of rice, 2 eggs, 1 carrot, some peas, some oil Excipients Salt to taste Chicken bouillon to tasteEgg fried rice production steps1. Dice carrots and wash peas. 2. Blanch the peas until cooked. 3. Blanch the carrots and drain. 4. Fried egg liquid 5. Add the blanched peas and carrots into the pan and stir-fry 6. Pour the rice into the pot and stir fry 7. Add a little chili sauce and stir-fry until the rice grains are completely separated and serveWhat to eat with egg fried riceSuitable gold combination √Corn + peas = complementary protein Taboos of mutual restraint × Peas + vinegar = can easily cause indigestionEgg fried rice note:If you buy green peas and do not eat them raw, do not wash them and put them in the refrigerator directly; if you peel them, they are suitable for freezing. It is best to eat them within one month. . |
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