How to cook delicious porridge? Methods and steps for cooking porridge

Rice porridge is a kind of food that people eat almost every day. It is also called Xizhou. It is made by boiling various rice ingredients with water. It is rich in nutrition, easy to digest and absorb, can regulate the spleen and stomach and supplement nutrition. There are many different ways to cook rice porridge in life, and there are also certain methods and techniques. I will write down the methods and techniques of cooking rice porridge in a while, so that everyone can understand how to cook rice porridge best.

How to cook delicious rice porridge

1. If you want the cooked porridge to taste good, the rice ingredients should be soaked in cold water for half an hour to an hour before putting them into the pot. This will allow the rice grains to absorb water and swell, and it will save time when cooking the porridge. It will also make the cooked porridge soft and glutinous, with a rich rice aroma.

2. The time when the rice is put into the pot directly determines whether the porridge tastes good or not. Most people put popcorn and water into the pot together when cooking porridge, so the taste of the cooked porridge will not be very good. The best way is to heat the perfume in the pot first, and then put the washed rice into the pot and cook it with water after boiling. This will make the cooked porridge taste particularly good.

3. When cooking porridge, people will lower the heat and simmer it slowly after heating the pot and boiling it. After the porridge has been boiled for about 10 to 15 minutes, you can drop a small amount of salad oil into the pot. This will make the cooked porridge bright in color and especially fresh and smooth in taste.

Method and steps for cooking porridge

1. The method of cooking porridge is relatively simple. No matter whether you use rice or millet to cook porridge, you must wash it in advance, soak it in clean water for half an hour, then add enough clean water in the pot and heat it. After boiling, put the washed rice into the pot and cook together.

2. After boiling again, lower the heat and simmer for ten minutes. Then drop an appropriate amount of salad oil into the pot, then mix it evenly with a spoon, and continue to simmer for about half an hour. During the simmering process, stir it frequently with a spoon. This can prevent the porridge from sticking to the pot and make the porridge thicker and more delicious.