How to make scallop porridge

Dried scallops are a kind of seafood. They taste particularly good and are also very nutritious. Now let’s learn how to make scallop porridge.

How to make scallop porridge

2. How to make scallop porridge: 1) Clean the scallops first, then soak them in water for 1 hour, then tear them into shreds. The water used to soak the scallops can be used to cook porridge. Wash the meat and cut it into slices.

2) Add garlic, starch and peanut oil, mix well and marinate. Then wash the coriander and chop it into small pieces. Then wash the rice and put it into the pressure cooker, then add appropriate amount of water.

3) Put the shredded scallops and water into the pressure cooker, bring to a boil and then turn to low heat and cook for ten minutes. When the pot cools down, open it again, add the pork, bring to a boil again, and add seasonings after boiling.

3. People who are suitable for dried scallops: Dried scallop porridge is very suitable for people with weak spleen and stomach. At the same time, dried scallop porridge is very good for people with insufficient qi. Dried scallop porridge is rich in nutrients. It is suitable for people with malnutrition or long-term illness and physical weakness. It is also suitable for people with hypertension and arteriosclerosis and coronary heart disease.