The practice and efficacy of a little red wild vegetable

Ivy, also known as yew foot grass, is a plant of the Asteraceae family. Its phase characteristics are as follows: achenes are long and angular, with white and soft pappus. It can be distributed in various regions of my country and is a wild vegetable.

How to make a little red wild vegetable

There is a famous dish in the folk called Shangtang Yidianhong. Yidianhong tastes similar to chrysanthemum, with a refreshing and smooth taste, and is fragrant and delicious.

Ingredients for the soup: Yi Dian Hong, scallops, eggs, various seasonings

How to make a little red soup

First, soak the dried scallops in rice wine for a while (rice wine can effectively remove the fishy smell of dried scallops). Crack the eggs and prepare clean and fresh red scallops. Then boil a pot of water and put the dried scallops in and cook for ten minutes. (You can add a small amount of oil and salt in this step) Pour in red scallops and eggs, add MSG, sweet and sour and other seasonings.

In addition to making soup, Yi Dian Hong can also be stir-fried, made into dumplings, and used in other ways.

The effect of a little red soup

The red stalk is mild in nature, bitter and slightly spicy in taste, cools the blood and detoxifies, promotes blood circulation and removes blood stasis, and promotes diuresis and reduces swelling. It should be noted that pregnant women should not eat it.