Ingredients and steps for making durian layer cake

The combination of crepe cake and durian is particularly unique. Have you tried the recently popular durian crepe cake? The crepe cake is soft and the durian is sweet and smooth. The combination of the two is unforgettable. So what if you can make durian crepe cake yourself? Today we will introduce the method and nutritional benefits of durian crepe cake.

How to make Durian Layer Cake

1. Preparation of Durian Thousand Layer Cake Ingredients First, prepare the main ingredients, 360g milk, 2 eggs, 120g low flour, 90g powdered sugar, 22g butter, 700g animal whipped cream, 1 durian, 1 mango, blueberries, and biscuit sticks as needed.

2. How to make durian thousand-layer cake Step 1: Beat the eggs in a bowl, add sugar and milk, and stir thoroughly. Step 2: Sift the low-gluten flour into a bowl with a sieve and mix it into a thinner batter. Step 3: Melt the butter and pour it into the thin batter, stir well in the same way, and refrigerate the batter for half an hour. Step 4: Add a little oil to the pan, heat it slowly, and put in about 50 ml of cooled batter. Step 5: Spread the batter into a pancake, and make a pancake skin after it is completely condensed. Repeat the operation to spread all the pancake skins. Step 6: Whip the whipped cream first, stir the durian meat into a paste, and then spread it on the pancake skin, a layer of whipped cream, a layer of durian meat, and a layer of pancake skin. Step 7: Finally, decorate the top layer with mango and blueberries, and decorate with cream and biscuits around.