Steps for making spicy chicken

I believe everyone is familiar with spicy diced chicken . Its characteristics are salty, fresh and mellow, with a slight sweet aftertaste. Here is how to make spicy diced chicken:

Introduction to Spicy Chicken

This dish is a famous Jianghu style dish in eastern Sichuan, named after the Gele Mountain. Dried chili peppers are not the main ingredient but are better than the main ingredient, which fully reflects the characteristic of Jianghu chefs who "use heavy hands". After being carefully improved by the chefs of Baguo Buyi, the taste is more distinctive. The finished dish is brown and shiny, crispy and soft, and has a strong spicy taste. It is salty, fresh and mellow, with a slight sweet aftertaste. It is a delicious dish that eaters will never forget.

How to make spicy chicken

First, wash the chicken and cut it into small pieces and put them in a bowl (if it is too big, it will not taste good). Add three spoons of starch water, one spoon of cooking wine, half a spoon of salt and a few slices of ginger, stir well and let it sit for 15 minutes.

Squeeze out as much water as possible. Heat the oil until it smokes and then put the chicken in to fry until cooked. Add a spoonful of sugar halfway through. It will take about a minute before you take it out.

Throw sesame seeds and scallions into the pot and stir a few times. You're done.

Production tips

Tips

1. When eating peanuts, it is best not to exceed 100 grams per day.

Tips

1. Vitamin C is not heat-resistant and is easily destroyed, especially in copper utensils, so avoid using copper tableware.