Nutritional value and efficacy of Kirin fruit

Kirin fruit is a fruit of the cactus family. When ripe, it is bright yellow in appearance, tender in texture, and sweet in taste. Originally, it was only produced in the tropical deserts of Central America, such as Mexico and Brazil. Later, it was introduced to all parts of the world. Now, it is also produced in a few areas in southern China. So what nutrients does Kirin fruit contain? How high is its nutritional value? I will tell you in detail in a moment.

1. High anthocyanin content

Kirin fruit is a highly nutritious fruit that contains a variety of nutrients beneficial to the human body, especially anthocyanins, which is a natural antioxidant that can inhibit the occurrence of oxidative reactions in the human body and reduce the generation of free radicals. When people eat Kirin fruit, they can absorb rich anthocyanins, which can resist aging and inhibit brain cell degeneration. It has a certain preventive effect on Alzheimer's disease and memory loss that are common among middle-aged and elderly people.

2. Plant albumin

Kirin fruit is also a tropical fruit with a particularly high protein content. The plant albumin contained in this fruit is a special nutrient that other fruits do not have. After entering the human body, this substance can combine with heavy metal ions and various toxins deposited in the human body, allowing them to be quickly metabolized out of the body, and can play a significant detoxification role.

3. Protect gastric mucosa

The pectin and plant albumin contained in dragon fruit, after being absorbed by the human stomach, can reduce the damage of irritating substances and viruses to the human gastric mucosa, improve the digestive ability of the stomach, and have obvious preventive and alleviating effects on gastritis and gastric ulcers, which are highly prevalent in humans.

4. Anti-cancer

Not only is the flesh of Kirin fruit edible, but its peel is also edible. The natural liquid contained in its peel has a significant inhibitory and elimination effect on cancer cells in the human body, and can prevent viruses from harming human cells and improve the human body's immunity. In addition, the pectin and dietary fiber contained in Kirin fruit can also promote the metabolism of toxins in the human body and effectively prevent the formation of cancer cells. This is also the main factor in Kirin fruit's ability to prevent and fight cancer.