How to remove the core of yellow peach faster and better? Tips on how to remove the core of yellow peach

Whenever yellow peaches are on the market in large quantities, people like to use them to make canned syrups. However, if you want to make canned syrups, you have to remove the pits of the yellow peaches. How should you do this? How can you easily remove the pits of yellow peaches? Today, the editor will teach you a few tricks.

Tips for removing the core of yellow peach

1. Remove the core with chopsticks

If you want to remove the core of yellow peaches faster and better, you can use chopsticks to help. When necessary, prepare the yellow peaches, then take a hard chopstick and insert it into the small hole at the bottom of the yellow peach. This will easily push the core out.

2. Remove the core with a knife

If you want to quickly remove the core of the yellow peach, you can also use a knife to help. There is a circle of indentations on the surface of the yellow peach. At this time, you can use a knife to draw a circle along the indentations. The part that cannot slide inside is the core of the yellow peach. After the flesh is completely opened, use both hands to gently break it in opposite directions. The yellow peach will be divided into two parts. At this time, use a knife to gently remove the core attached to the flesh.

How to make canned yellow peaches

1. Prepare materials

When making canned yellow peaches at home, you need to prepare six fresh yellow peaches, 400 grams of rock sugar, and appropriate amounts of clean water and table salt. Wash the prepared yellow peaches with clean water, then remove the peel and core, cut the pulp into pieces, soak it in light salt water for ten minutes, then take out the yellow peach pulp and pour out the remaining salt water.

2. Steps

After taking out the processed yellow peach pulp, put it in a pot, add appropriate amount of water, then put the prepared rock sugar into the pot, turn on the fire, cook until it boils and then cook for about half an hour. At this time, the yellow peach in the pot will become soft. After turning off the heat, let it cool naturally, then take it out and put it into a clean glass bottle. The homemade canned yellow peach is ready. If you put it in the refrigerator for a few hours and take it out before eating, it will taste better.