How to make meatballs with sauce Ingredients and steps for making meatballs with sauce

I like to make some meatballs when I have time. If I can't finish them, I put them in the refrigerator. When I want to eat them, I take them out and heat them up, and then pour the soup I made on them. They become tempting meatballs with sauce, which my family loves. If you know how to make meatballs with sauce, you can refer to my detailed introduction to the ingredients and steps of making meatballs with sauce.

How to make meatballs with sauce Ingredients and steps for making meatballs with sauce

Ingredients for making meatballs with sauce

When making meatballs with sauce, the meatballs are usually ready-made, so you can just take six to eight. In addition to the meatballs, you also need to prepare seasonings such as light soy sauce, starch, sugar, and salt, which are mainly used to make the sauce.

Ingredients and steps for making meatballs with sauce

1. Take out the meatballs from the refrigerator, thaw them, and then steam them in a steamer.

2. After about half an hour, the meatballs will be cooked. Take them out and place them on a plate. Set aside the water used to steam the meatballs.

3. Use a wok and add the water used to steam the meatballs. If the amount seems insufficient, add an appropriate amount of clean water, soy sauce, sugar and salt, and then add a small amount of starch to make the sauce.

4. Pour the prepared sauce directly on the meatballs on the plate, and a serving of fragrant meatballs with sauce is ready.

5. In order to make it easier to make meatballs with sauce, you can fry the meatballs in oil until they are half cooked, and then take them out and steam them directly when needed.