The efficacy and function of cherries and the medicinal value of cherries

Cherry is a kind of plant in the Rosaceae family. Its fruit is a fruit with particularly high nutritional value. It is bright red in color, sweet in taste, and exquisitely translucent. It is not only delicious but also particularly beautiful. Cherry has a very high nutritional value and high edible efficacy. In addition, many parts of this plant can be used as medicine, and its medicinal value is also particularly outstanding. If you want to know more about cherries, you can read the detailed introduction of it made by the editor below.

The efficacy and function of cherries

1. Cherries can replenish blood

Blood-replenishing is one of the important functions of cherries, because cherries contain a large amount of trace element iron. This substance can promote hemoglobin synthesis after entering the human body, and can increase the body's blood production, thus playing an obvious role in blood-replenishing. In addition, trace element iron can also increase the activity of brain cells and the function of brain nerves. Regular consumption can play an important role in strengthening the brain, improving intelligence and improving memory.

2. Cherries can beautify and nourish the skin

Cherries not only contain protein and various sugars, but also some carotene and vitamins, as well as various trace elements such as phosphorus, iron and calcium. After these nutrients are absorbed by the human body, they can promote human cell regeneration and metabolism, effectively reduce the formation of wrinkles, and it can also replenish qi and blood, and make the complexion rosy. Eating cherries regularly can make the skin tender and firm, and can also lighten spots and whiten the skin. The beauty effect is particularly outstanding.

Medicinal value of cherries

1. Medicinal parts of cherries

Many parts of the cherry plant can be used as medicine, such as its fruit, roots, branches, leaves and pits, which are all excellent Chinese medicinal materials. After being used as medicine, they are warm in nature, bitter and sour in taste, and can enter the spleen and liver meridians. Tonifying the middle and replenishing qi and dispelling wind and dampness are their main effects after being used as medicine.

2. Cherries can clear rashes and detoxify

Cherry fruit can clear rashes and detoxify after being used as medicine. It is usually used to treat measles in children, especially when children have rashes that are not clear and accompanied by high fever. Eating cherries can quickly improve the condition. In addition, cherries can also be astringent and analgesic after being used as medicine. When people have burns or scalds, they can directly grind the cherry fruit into a paste and apply it to the wound, or grind the cherry root into powder and apply it directly to the wound. Both can be astringent and analgesic, allowing the injury to quickly improve.