How to pickle sour carambola? Tutorial on how to pickle sour carambola

Sour carambola is one of the most common fruits in the south. It tastes sweet and sour, and is juicy and juicy. Many people like to eat it in slices. The star-shaped fruit is both beautiful and nutritious. People in some areas also like to pickle sour carambola. Sour carambola juice can stimulate appetite and is very suitable for drinking in summer.

How to pickle sour carambola

1. Pickled carambolas in salt water

First, clean the carambolas, drain the surface water, and put them in a clean container. Boil a pot of water, add a large amount of edible salt, and after the water cools down, pour it into the container, making sure that the concentrated salt water completely covers the carambolas. Then, cover the container with a lid and seal it. Store it for two weeks before eating.

2. Candied carambola

The above is the method of pickling carambolas in salt water. Next, let's take a look at how to candied carambolas. First, wash the carambolas and slice them, then blanch them in boiling water, take them out and put them in a sieve to dry. Wash the glass container and put it in a sterilizer for disinfection, then put the carambolas in, add an appropriate amount of white sugar, and then add boiled water. The ratio of sugar to carambolas is 1:4.

3. Boil carambowl in salt water

In addition, you can also boil carambolas in salt water. First, wash the carambolas and put them in a pot, add a lot of water and edible salt, and simmer over low heat. When the carambolas in the pot become shriveled, take them out and pour them into a container along with the juice, and seal them for storage.

4. Pickle with sugar and licorice

When marinating carambolas, you can also add some sugar and licorice as seasoning to make the carambolas taste better. First, wash the carambolas, blanch them with boiling water, then take them out and put them in a sieve to cool. Then, add salt and marinate for an hour, add some sugar and licorice for seasoning, and seal them in a glass container.