How to make delicious chayote

Chayote is a vegetable that looks very special. Now let’s learn how to make chayote delicious.

How to make delicious chayote

Chayote is a vegetable that contains a lot of vitamin A and vitamin C. So when we cook chayote, we must pay attention to the cooking time. If it is too long, the nutrients of the melon will be lost. Now we are going to introduce a stir-fried chayote. This is a very good home-cooked dish.

1. Ingredients for stir-fried chayote: two chayotes and one chili.

2. How to stir-fry chayote 1) First, prepare all the ingredients, then wash them and prepare the ingredients. Wash the chayote and pepper, then cut the pepper into shreds and cut the chayote into thin slices.

2) First heat the pan, then pour in the oil. Heat the oil, then put the chili peppers into the pan and stir-fry continuously. After the chili peppers are fried fragrant, you can pour in the chayote slices.

3) After pouring the chayote slices into the pot, stir-fry continuously until the chayote slices are almost cooked. Then you can add the seasonings and stir-fry for a while before serving.

4) The method of stir-frying chayote is very simple, but it tastes very light and delicious.

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