How to make delicious cabbage

Cabbage is a very common vegetable. Many people are reluctant to eat it because it will affect the absorption of calcium. Now let's learn how to make cabbage delicious.

How to make delicious cabbage

1. Ingredients for stir-fried cabbage: a handful of cabbage and appropriate amount of minced garlic.

2. How to make stir-fried cabbage 1) First wash the cabbage, then cut it into sections, remove the yellow leaves and old leaves and stems, then wash it again, pick it out and drain the water. Set aside.

2) Peel two or three slices of garlic, then smash them and set aside. Bring the pot to a boil, then add the oil. Bring the oil to a boil, then add the minced garlic and sauté until fragrant.

3) Then turn up the heat, throw the cabbage in, and keep stir-frying until the cabbage is soft. Then we add a proper amount of salt, and then we can take the cabbage out of the pan. At this time, there is a garlic aroma. We should take it out while the cabbage is still hot.

4) We can eat it before the leaves turn yellow. If the cabbage is left for too long, it will not taste good. It will turn yellow and the nutrients will be lost.