How to make stir-fried cowpea with pork? Steps of stir-fried cowpea

Here are some specific ways to eat cowpeas: dry-fried cowpeas and sour cowpeas. Let's take a look:

Steps for stir-frying cowpea

Ingredients: 150g cowpea 500g pork ribs (streaky pork)

Seasoning: 50g salad oil, 5g salt, 50g cooking wine, 5g ginger, 15g sugar, 30g soy sauce, as appropriate

How to make stir-fried cowpea and pork:

1. Wash the pork belly and put it in a pot of cold water and bring to a boil over high heat;

2. After boiling, cook for a while (remove the blood and foam), remove from the water, and then wash with cold water;

3. Cut the blanched and cleaned meat into small pieces and drain;

4. Heat the pan over high heat, add oil, and sauté ginger slices;

5. Put the meat in and stir-fry until the oil comes out;

6. Add cooking wine and stir-fry;

7. Add soy sauce and stir-fry the meat;

8. Add water until the meat is just covered;

9. Cover the pot and bring the water to a boil over high heat;

10. Add sugar and stir well with a spoon;

11. Turn to low heat and cover the pot to simmer;

12. After 15 minutes, uncover and stir-fry, then simmer;

13. After about 15 minutes, when the meat has changed color, add 15 grams of sugar, stir well and continue to simmer;

14. After about 10 minutes, the gravy will become thick;

15. Turn to high heat and stir fry with a spoon until the gravy is thick and the meat is rosy;

16. Remove the two stems of the cowpea, break the cowpea into sections and wash them;

17. Heat oil in a pan, add cowpea segments and stir-fry;

18. Add salt and continue to stir-fry until cooked;

19. Remove from heat and place on plate;

20. Put the braised pork on the fried cowpea.

How to cook sour cowpea minced meat

Sour cowpea and minced meat Cuisine and efficacy: Home-cooked recipes, kidney-nourishing recipes, qi-replenishing recipes, nourishing recipes, recipes for nourishing deficiency and health Technique: Making sour cowpea and minced meat Ingredients: Main ingredients: 250g cowpea, 200g pork (fat and lean) Seasoning: 0g garlic (scorched), 2g chili powder, 25g lard (refined), 3g salt, 1g MSG, 10g soy sauce Method of making sour cowpea and minced meat: 1. Wash the sour cowpea, soak it in warm water for a while, remove it and cut it into 0.5cm small pieces; 2. Cut the pork into minced meat for later use; 3. Put the wok on high heat, first put the sour cowpea in the wok and fry until the water is dry; 4. Heat the lard in the wok, pour in the minced meat, add salt and fry it for a while, then add the sour cowpea and fry together; 5. Then add the mashed garlic, dried pepper and soy sauce, stir-fry, add 50g water and simmer until cooked; 6. Drain the soup, add MSG and serve. Tips for making sour cowpea and minced meat: It is best to use sour cowpea for this dish.