How to cook dried cowpea with meat

Dried cowpea and meat is my favorite dish. My mother often makes it for me. Now I work outside at home, so I can only make it myself. Let me tell you how to make it in detail:

Ingredients for Dried Cowpea and Meat:

500g pork ribs (streaky pork)

Ingredients for cooking dried cowpea with meat:

100g cowpea, 50g vermicelli

Dried cowpea and meat seasoning:

Vegetable oil, bean paste, chili oil, white sugar, pepper, pepper powder, salt, MSG, green onion, ginger, garlic, coriander, appropriate amounts

How to cook dried cowpea with meat:

1. Scrape and clean the pork belly, put it into boiling water, add refined salt and cook until done, remove from the water, and cut into strips;

2. Soak the dried cowpea in warm water, wash and cut into sections;

3. Peel and mince ginger, cut green onion into flowers, and mince coriander;

4. Chop the bean paste into small pieces;

5. Pour oil into a wok and heat it up. Add minced ginger and bean paste and stir-fry until fragrant. Add salt-cooked meat strips, dried cowpea, vermicelli, and water and bring to a boil. Add pepper powder, pepper powder, and sugar and cook until flavorful. Sprinkle with MSG, drizzle with red oil, and sprinkle with chopped green onion and coriander.

practice:

1. Soak dried cowpeas in warm water for an hour (I dried them myself and they were too dry, so I soaked them for a longer time, usually about 30 minutes, and they can be soaked as soon as they start to soak), drain the water, and cut into sections; cut the green pepper into shreds, cut the chili pepper into rings, and chop the Pixian bean paste.

2. Heat the pan with cold oil, slide the meat slices in and stir-fry until they change color.

3. Cook over low heat, push the meat to one side of the pot, add the bean paste in the middle, and slowly simmer until the aroma and color come out.

4. Put the dried cowpeas into the pot and stir-fry with the meat slices and bean paste.

5. Add a cup of water, cover the pot and simmer for a while. (Although the dried beans have been soaked, they will still be a little hard, which also makes it easier for them to absorb the flavor.)

6. When the water is about to dry up, pour in the red pepper and stir-fry.

7. Add green pepper and turn off the heat.