How to make mushroom chicken porridge

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How to make mushroom chicken porridge

Material

Rice, chicken breast, mushrooms, green vegetables, cooking oil, onions, salt, soy sauce

Mushroom Chicken Porridge Recipe

1. Wash the rice, soak the mushrooms in warm water until soft and chop them, chop the chicken breast into puree, and chop the green onions.

2. After the oil pan is hot, add chopped green onion, chicken breast, and chopped mushrooms and stir-fry. Add a little soy sauce and stir-fry until it is well-seasoned. Add the washed rice into the pan and stir-fry until it is evenly mixed with the mushrooms, chicken, etc.

3. Add appropriate amount of water to the pot, cover and simmer until porridge is formed.

4. Add the greens after it is cooked. Add a little salt to taste and serve.

Material

100g chicken breast, 3 fresh mushrooms, 100g rice, a little onion and ginger, 10g Spanish olive oil, salt and chicken essence, 3g pepper

Mushroom Chicken Porridge Recipe 2

1. Wash the rice and soak it in clean water for 1 hour;

2 Cut the chicken breast into strips, mix with a little salt, starch and 1 spoon of Spanish olive oil;

3 Wash and cut fresh mushrooms into strips, and chop green onion and ginger;

4. Put enough water in a pot and bring to a boil, then add the soaked rice and 1 tablespoon of Spanish olive oil;

5 Bring to a boil over high heat, then turn to low heat and continue cooking for 20 minutes;

6 Add shredded mushrooms and cook for 5 minutes, then add shredded chicken and bring to a boil;

7 Add salt, chicken essence, pepper, chopped green onion and ginger and mix well.

Tips:

1. Add a spoonful of olive oil when cooking porridge. The rice grains will be full and bright in color. It will also make the porridge more fragrant, smoother and richer.

2 With its unique physical and chemical indicators and health functions, Spanish olive oil is gradually becoming the ideal cooking oil for modern people. Olive oil is yellow with a hint of green, and its attractive fruit and vegetable fragrance runs through the entire cooking process. It does not destroy the color of vegetables and does not feel greasy. In addition, the oleic acid content in olive oil is exactly the same as the fatty acid content in breast milk, making it the best dietary supplement for babies.