Radish is very common in our daily life. It is rich in nutrition, can strengthen the spleen and regulate qi, and can also promote digestion. However, people usually eat radish cleanly, but they don’t know much about the leaves of radish. In fact, radish can not only be used cleanly, but also its leaves can be eaten. In life, old radish leaves can also be eaten. The nutritional value is also special, and there are many ways to eat it. I will tell you in detail how to make it the most delicious. 1. Egg Drop Soup Old radish leaves can usually be made into egg drop soup with eggs for human consumption. When making it, scald the old radish leaves in boiling water, then squeeze out the water, pick and chop into fine pieces, put clean water in the pot, add a small amount of cooking oil, put in a small amount of vermicelli after boiling, and when the vermicelli is cooked to 90%, add the prepared radish leaves. After boiling, add the egg liquid of two eggs to make egg drop soup, and finally add salt and sesame oil, season and serve. 2. Fried ham Stir-fried old radish leaves with ham is also very delicious and the method is very simple. Before making it, you need to wash the old radish leaves with clean water, then blanch them with boiling water, take them out and cut them into sections, cut the ham into small cubes of your choice, heat oil in a pan, add minced garlic and stir-fry until fragrant, then add the old radish leaves into the pan and stir-fry until soft, then add the ham and salt, stir well and then serve. 3. Make delicious cakes Old radish leaves are also very delicious when made into pancakes, but when making them, you need to remove the old stems at the bottom of the old radish leaves, remove the tenderer leaves on top, blanch them in boiling water, cut them into fine pieces, put them in a bowl, add three eggs and a small amount of table salt, mix well, then add flour to make a relatively thin batter, then heat oil in a frying pan, put an appropriate amount of batter into the pan, spread it into a pancake shape, fry until both sides are golden brown, then take out and eat. |
<<: The efficacy and function of purple celery
>>: What can't be eaten with mung beans? What is the incompatibility of mung beans?
The confinement period is the best time for women...
Lianggancai is a wild herb native to tropical Afr...
The meat of the mountain mushroom is thick and pl...
Because women have a special menstrual period, th...
What are the benefits of strawberry porridge? Let...
The colorful pineapple is a species of the Bromel...
Everyone has eaten water shield, a very common ve...
Oats are a common ingredient in our daily life. R...
Like China, many Koreans use rice as the staple f...
Among the steps of making mushrooms, the most imp...
Aloe vera essence is a beauty product that can be...
Fresh fish is usually cooked in soup, but today I...
Many people like to eat the strange kiwi fruit, w...
A small garlic is usually used as a spice for coo...
Many people have heard of coffee beans, but they ...