How to make delicious old radish leaves

Radish is very common in our daily life. It is rich in nutrition, can strengthen the spleen and regulate qi, and can also promote digestion. However, people usually eat radish cleanly, but they don’t know much about the leaves of radish. In fact, radish can not only be used cleanly, but also its leaves can be eaten. In life, old radish leaves can also be eaten. The nutritional value is also special, and there are many ways to eat it. I will tell you in detail how to make it the most delicious.

1. Egg Drop Soup

Old radish leaves can usually be made into egg drop soup with eggs for human consumption. When making it, scald the old radish leaves in boiling water, then squeeze out the water, pick and chop into fine pieces, put clean water in the pot, add a small amount of cooking oil, put in a small amount of vermicelli after boiling, and when the vermicelli is cooked to 90%, add the prepared radish leaves. After boiling, add the egg liquid of two eggs to make egg drop soup, and finally add salt and sesame oil, season and serve.

2. Fried ham

Stir-fried old radish leaves with ham is also very delicious and the method is very simple. Before making it, you need to wash the old radish leaves with clean water, then blanch them with boiling water, take them out and cut them into sections, cut the ham into small cubes of your choice, heat oil in a pan, add minced garlic and stir-fry until fragrant, then add the old radish leaves into the pan and stir-fry until soft, then add the ham and salt, stir well and then serve.

3. Make delicious cakes

Old radish leaves are also very delicious when made into pancakes, but when making them, you need to remove the old stems at the bottom of the old radish leaves, remove the tenderer leaves on top, blanch them in boiling water, cut them into fine pieces, put them in a bowl, add three eggs and a small amount of table salt, mix well, then add flour to make a relatively thin batter, then heat oil in a frying pan, put an appropriate amount of batter into the pan, spread it into a pancake shape, fry until both sides are golden brown, then take out and eat.