How to dry passion fruit peel How to make dried passion fruit peel

How to dry passion fruit peel How to make dried passion fruit peel

Many people have heard that not only the flesh and juice inside passion fruit can be used, but the outer peel can also be eaten. However, after eating the passion fruit, they pick up the peel but don’t know how to dry it, let alone how to make the passion fruit peel into dried fruit. The editor will specifically introduce some knowledge related to passion fruit peel so that everyone can understand it better.

How to dry passion fruit peel

1. The collected passion fruit peels should have the inner layer connected to the boiler cleaned, and then they should be dried. The passion fruit peels should be washed clean and then cut into thin strips with a knife.

2. After cutting into thin strips, the passion fruit peel has strong gout resistance. Put it in the sun and spread it out to dry. It will take about 2 to 3 days for them to dehydrate. Put the dried passion fruit peel away and store it in a cool and ventilated place. You can take it out and soak it in water to drink directly. You can also add a proper amount of passion fruit peel when making soup or stewing meat, which can play a certain role in enhancing the flavor.

How to make passion fruit peel dried fruit

1. There is a very simple way to make dried fruit with passion fruit peel. After cleaning it, cut it into pieces and put it directly in the sun to dry. The passion fruit peel dried fruit obtained in this way is only suitable for soaking in water or making soup. If you want to make it into dried fruit that can be eaten directly, you need to use another method to process it.

2. When making dried fruit with passion fruit peel, you can take fresh passion fruit, wash its peel with clean water, cut it in the middle, take out the pulp and juice inside and put them aside, then clean the inner layer of its peel and cut it into small strips with a clean knife.

3. Place the cut passion fruit peel in a cool and ventilated place for 5 to 6 hours. After putting it away, put it in a pot, add appropriate amount of rock sugar and lemon juice, stir well, add a small amount of water, turn on the heat and cook. After boiling over high heat, simmer over low heat. During the simmering process, keep turning it over to allow the surface of the passion fruit peel to be covered with syrup.

4. After taking out the passion fruit peel covered with syrup, put it on the baking tray of the oven, put it directly into the oven, and bake it at 170 degrees for 40 minutes. After taking it out, it will be the sweet passion fruit dried fruit that can be eaten directly.

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