How to make shredded pork with chives How to make shredded pork with chives

Chives are usually used to scramble eggs or stir-fry pork at home. How to make leek and pork shreds better? Here I will share with you how to make leek and pork shreds.

How to cook shredded pork with chives

1. How to make simple shredded pork with chives

Step 1: Select 100 grams of pork and cut into shreds. Wash the leeks and cut into sections.

Step 2: Heat oil in a pan, then add shredded pork and stir-fry. Add soy sauce and salt and stir-fry until well-seasoned.

Step 3: Add the leeks and stir-fry quickly before serving.

2. How to make shredded black fungus, chives and pork

Step 1: Cut the leek into sections, soak the black fungus and tear it into small pieces, and cut the pork tenderloin into shreds.

Step 2: Add cooking wine, light soy sauce and starch to the tenderloin and marinate for 20 minutes.

Step 3: Add oil to the pan, stir-fry the shredded pork until it changes color and then remove from the pan.

Step 4: Add more ingredients to the pan and heat it up, start stir-frying the black fungus, then add the leeks and stir-fry evenly.

Step 5: Finally, add the shredded pork and stir-fry evenly. Add the leeks into the pan and stir-fry until they become soft.

3. How to make homemade shredded pork with chives

Step 1: Cut the pork into shreds and marinate with salt and starch for ten minutes.

Step 2: Wash and cut the leeks into sections, cut the red pepper into sections, and slice the garlic and ginger.

Step 3: Add oil to the pan and start stir-frying the shredded pork. Remove from the pan when the pork changes color and is cooked.

Step 4: Put some garlic, bean paste and Sichuan peppercorns into the pot and start stir-frying until fragrant, then add red oil.

Step 5: Then add the shredded pork, leeks and red pepper and stir-fry evenly.