How to make shredded pork with chives How to make shredded pork with chives

How to make shredded pork with chives How to make shredded pork with chives

Chives are usually used to scramble eggs or stir-fry pork at home. How to make leek and pork shreds better? Here I will share with you how to make leek and pork shreds.

How to cook shredded pork with chives

1. How to make simple shredded pork with chives

Step 1: Select 100 grams of pork and cut into shreds. Wash the leeks and cut into sections.

Step 2: Heat oil in a pan, then add shredded pork and stir-fry. Add soy sauce and salt and stir-fry until well-seasoned.

Step 3: Add the leeks and stir-fry quickly before serving.

2. How to make shredded black fungus, chives and pork

Step 1: Cut the leek into sections, soak the black fungus and tear it into small pieces, and cut the pork tenderloin into shreds.

Step 2: Add cooking wine, light soy sauce and starch to the tenderloin and marinate for 20 minutes.

Step 3: Add oil to the pan, stir-fry the shredded pork until it changes color and then remove from the pan.

Step 4: Add more ingredients to the pan and heat it up, start stir-frying the black fungus, then add the leeks and stir-fry evenly.

Step 5: Finally, add the shredded pork and stir-fry evenly. Add the leeks into the pan and stir-fry until they become soft.

3. How to make homemade shredded pork with chives

Step 1: Cut the pork into shreds and marinate with salt and starch for ten minutes.

Step 2: Wash and cut the leeks into sections, cut the red pepper into sections, and slice the garlic and ginger.

Step 3: Add oil to the pan and start stir-frying the shredded pork. Remove from the pan when the pork changes color and is cooked.

Step 4: Put some garlic, bean paste and Sichuan peppercorns into the pot and start stir-frying until fragrant, then add red oil.

Step 5: Then add the shredded pork, leeks and red pepper and stir-fry evenly.

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