How to make fruit eight-treasure porridge How to make fruit eight-treasure porridge delicious

Everyone must have eaten Eight Treasure Porridge, but have you ever eaten Fruit Eight Treasure Porridge? Do you know how to make Fruit Eight Treasure Porridge? Fruit Eight Treasure Porridge is a kind of porridge made with a variety of fresh fruits as the main ingredients. It has excellent taste and nutritional value. Many people like it very much. I will also write down the method of making Fruit Eight Treasure Porridge and share it with you. Friends who like to eat porridge can learn to make it.

How to make fruit eight-treasure porridge

Ingredients for fruit eight-treasure porridge

When making fruit eight-treasure porridge, you need to prepare 50 grams of glutinous rice, 100 grams of lotus seeds, and fruits such as cherries, peaches, pineapples and watermelons. Also prepare a small amount of rock sugar and sugar osmanthus, and an appropriate amount of water.

How to make fruit eight-treasure porridge

1. Wash all the prepared fruits with clean water, then cut them into small cubes with a knife, put them in a bowl and store them in the refrigerator.

2. Soak the prepared lotus seeds in clean water in advance until soft, remove the lotus core, then wash the glutinous rice, put it in a pot together with the soaked lotus seeds, add clean water and boil over high heat.

3. Turn down the heat and simmer slowly. After the porridge is cooked, turn off the heat and let the porridge cool down. After it cools to room temperature, take it out and put it into warm water. Also put it in the refrigerator for half an hour.

4. Take out the refrigerated porridge and diced fruit, put them together, grind the rock sugar into powder, then add the prepared sugar osmanthus, mix well and the homemade fruit eight-treasure porridge is ready to be eaten.