How to make delicious pork ribs porridge? The specific method of making pork ribs porridge

I had the chance to eat delicious pork ribs porridge, and fell in love with this kind of porridge ever since. However, after I went home, I couldn’t make that taste the same. I always felt that the pork ribs porridge I made was not so delicious. Later, I consulted a friend who is a chef and learned the specific method of making pork ribs porridge from him. My family members said that the pork ribs porridge I made later was especially delicious. Now I will share what I have learned with you, so that you can see how to make delicious pork ribs porridge.

How to make delicious pork ribs porridge

Preparation of pork ribs porridge

Preparation of ingredients is very important when making pork ribs porridge. It requires 300 grams of fresh pork ribs and 150 grams of rice. In addition, it also requires oyster sauce, onion, ginger, cooking wine, salt and other seasonings. None of them can be missing.

Specific production of pork ribs porridge

1. Before making pork ribs porridge, you need to prepare the ribs, wash them, put them in a bowl, add salt, cooking wine, oyster sauce and other seasonings, mix well, and then put them in the refrigerator for an hour.

2. Wash the rice with clean water and soak it in clean water for 30 minutes. Chop the ginger and green onions into fine pieces.

3. Take out the marinated ribs, put them in the pot together with the soaked rice, add chopped onion and ginger, and then add appropriate amount of water to cook together. After boiling, turn down the heat and cook slowly. After the ribs and rice are soft, add appropriate amount of table salt for seasoning. After mixing well, the fragrant ribs porridge can be taken out and eaten.