Kidney Beans with Shredded Chicken

Kidney beans and shredded chicken is my favorite dish. It is very delicious. I am in a good mood today, so I will share with you the specific method:

How to cook kidney beans and shredded chicken

1. Wash the chicken breast, put it in cold water, add onion, ginger, star anise and cooking wine, bring to a boil over high heat, then turn to low heat and continue cooking for about 8 minutes until the chicken is cooked through, then turn off the heat.

2. Take out the cool boiled water

3. Tear into chicken shreds by hand

4. Remove the tendons and corners of kidney beans

5. Cut into thin strips

6. Blanch in boiling water until fully cooked

7. Remove from the cold water

8. Remove from the water, drain and mix with shredded chicken

9. Mix minced garlic and dried red pepper shreds

10. Heat the oil in a pan.

11. Pour it on the minced garlic and red pepper while it is still hot to bring out the aroma.

12. Add salt, sugar, soy sauce and balsamic vinegar to make sauce

13. Pour the sauce over the shredded chicken with kidney beans

14. Mix well.

Tips:

1. For cold kidney beans, try to choose tender kidney beans for a better taste;

2. Kidney beans must be boiled before eating, otherwise they are poisonous;

3. Add a little oil when blanching kidney beans, and the color will be emerald green;

4. Do not cook the chicken for too long, otherwise it will be tough.

Dishes Features:

My son once took the initiative to request that this dish be included in the menu for his lunch breaks. Although I have never brought this dish to him, the fact that this picky kid loves this dish shows its unique charm.