The efficacy and function of Malus truncatum

The efficacy and function of Malus truncatum

Malus is a species of plant in the Rosaceae family, also known as papaya. It has a beautiful tree shape for human viewing. The fruit of Malus can also be used as medicine to treat many human diseases. However, many people in life don’t know much about Malus, and don’t know what its effects and functions are. For this reason, the editor will make a detailed introduction to Malus here. After reading it, you will understand what the effects and functions of Malus are.

The efficacy and function of Malus truncatum

1. The Chinese crabapple tree can be enjoyed by people

The crabapple is a special plant in spring that blooms before growing leaves. When the flowers are in full bloom, they are particularly beautiful and can be appreciated by humans, beautifying the environment. In addition, the branches of this plant are particularly tender and thorny, making it an ideal choice for making hedges. It is often found near some parks and squares.

2. Edible effects of Malus truncatum

The fruit of Malus schefflera is edible for humans. It contains protein, crude fiber, pectin, various acidic components, as well as various vitamins and minerals. People can quickly replenish the various nutrients needed by the body after eating it. In addition, the content of amino acids in Malus schefflera is also very high, with as many as seventeen types. These amino acids are also essential components for the normal metabolism of the human body.

3. Medicinal effects of Malus truncatum

The fruit of the Malus multiflorus can also be used as medicine. The malic acid, tartaric acid, etc. in it are natural medicinal ingredients. After being used as medicine, its most important medicinal effects are relaxing muscles, activating blood circulation, relieving pain and reducing swelling. It can be used to treat human typhoid fever, dysentery and various joint pains. The therapeutic effect is particularly obvious. In addition, the fruit of the Malus multiflorus can be boiled in water and then eaten by postpartum women, which can also promote lactation.

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