How to ripen kiwifruit How to ripen kiwifruit

Kiwifruit is known as the king of fruits, and kiwifruit is the best of kiwifruits. It has higher nutritional value and is good for human health. However, the kiwifruit and kiwifruit we usually buy are very hard and cannot be eaten directly. They need to be ripened before they can be eaten. So how should they be ripened? I will tell you in detail later.

How to ripen kiwifruit How to ripen kiwifruit

1. Sealed ripening

Kiwis and kiwis can be sealed and ripened. When needed, you can put them in a cardboard box, seal it, and place it in an airtight space. Keep the temperature between 20 and 30 degrees and increase the humidity. This will make the kiwis and kiwis soften quickly, and they will generally be ripened after three to five days.

2. Ripening with toothpicks

When you buy kiwis and kiwis in small quantities, you can directly poke some small holes on their surface with a toothpick, then seal them in a plastic bag and store them in a warm place. After two or three days, the kiwis and kiwis will become soft and edible. However, when using this method to ripen them, the holes cannot be too large, otherwise the kiwis and kiwis will easily deteriorate.

3. Fruit ripening

Normally, kiwis and kiwis can also be ripened with other ripe fruits. The specific method is to put ripe bananas or apples together with kiwis or kiwis, tie the bag tightly, and then put it in a warm place. The ripe fruits inside will release a certain amount of ethylene, which can make the kiwis or kiwis ripen as soon as possible.