What can't be eaten with persimmons? What can't be eaten with persimmons?

Persimmons are sweet and delicious, and have high nutritional value. The vitamins and sugars they contain are about 1 to 2 times higher than those of ordinary fruits. Fresh persimmons also contain inorganic salts, minerals and flavonoids. However, persimmons cannot be eaten with certain foods. This article introduces what you should not eat with persimmons.

What can't you eat when eating persimmons?

1. Don’t eat crabs after eating persimmons

Eating persimmons and crabs together can cause food poisoning symptoms such as vomiting, bloating, and diarrhea.

"Yinshi Zhengyao" says: "Persimmons and pears should not be eaten together with crabs." Persimmons and crabs are both cold in nature. Eating them together will damage the spleen and stomach.

Crabs are rich in protein. When you eat crabs while eating persimmons, the protein in the crabs meets the tannic acid in the persimmons and may coagulate in the human stomach, turning into lumps that are difficult to digest and absorb, causing symptoms such as abdominal pain, vomiting, or diarrhea.

2. Do not drink alcohol after eating persimmons

Eating persimmons and alcohol together can cause intestinal obstruction

Persimmons are cold in nature, while wine tastes spicy and slightly bitter, and is very hot and poisonous.

Alcohol entering the stomach stimulates increased intestinal secretions. The tannic acid in persimmons meets the stomach and forms a thick and sticky substance, which is easily entangled with cellulose to form clots, which are difficult to digest and excrete, causing intestinal obstruction over time.

3. Do not eat sweet potatoes after eating persimmons

Eating persimmons and sweet potatoes together can easily lead to gastric persimmon stones, which can cause gastric perforation and endanger life.

Sweet potatoes contain a lot of starch, and eating them will produce a lot of gastric acid in the stomach. If you eat some persimmons at the same time, the persimmons will precipitate under the action of gastric acid.

When the sediments accumulate together, they form water-insoluble lumps that are difficult to digest and excrete. People are prone to gastric persimmon stones, and in severe cases, gastric perforation can occur, which is life-threatening.

4. Do not eat kelp after eating persimmons

Eating persimmon and kelp together can cause gastrointestinal discomfort

When kelp rich in calcium ions and persimmons rich in tannic acid are eaten together, the calcium ions in the kelp can combine with the tannic acid in the persimmons to form insoluble complexes, which can easily affect the digestion and absorption of certain nutrients and cause gastrointestinal discomfort.

5. Do not eat acidic vegetables after eating persimmons

Eating persimmons and acidic vegetables together may cause gastric stones.

After eating persimmons, please do not drink too much acidic vegetable soup or too much water.

After eating sauerkraut, a large amount of hydrochloric acid will be produced in the human stomach, which will react with the gastric acid produced by persimmons in the stomach to produce precipitation. The precipitates accumulate together to form water-insoluble lumps, thus causing gastric stones.

6. Don’t eat octopus after eating persimmons

Eating persimmon and octopus together can damage the stomach and intestines and cause diarrhea

Octopus is sweet, salty and cold, non-toxic, and its medicinal properties are cold but not laxative, and it can nourish blood and replenish qi. Persimmon is sweet and astringent, and has a cold medicinal property, so the two should not be eaten together, otherwise it will damage the stomach and intestines and easily cause diarrhea.

7. Don’t eat goose meat after eating persimmons

Eating persimmon and goose meat together can lead to death in severe cases

Goose meat is a complete protein, high-quality protein. When the protein meets the tannic acid in persimmon, it is easy to coagulate salty tannic acid protein and gather in the stomach and intestines, which can cause death in severe cases.

What can’t you eat with persimmons? From the above introduction, we know that you can’t eat crabs, wine, sweet potatoes, kelp, acidic vegetables, octopus, and goose meat with persimmons. So after eating persimmons, you should pay attention to it.