Ingredients and steps for making yam corn porridge

Yam corn porridge is a kind of porridge with yam and corn. Now let’s take a look at the method of making this yam corn porridge and the ingredients needed.

Ingredients and steps for making yam corn porridge

2. How to make yam and corn porridge 1) Prepare all the ingredients first. Japonica rice is difficult to cook, so we can clean it in advance, put it in the pot, add water, and then turn off the heat after boiling. Let the japonica rice that is difficult to cook be simmered first, so it will be easier to cook.

2) At this time, we can first wash the corn, then cut the corn kernels and set them aside, then wash the yam, peel it, and then cut it into pieces and put it into the pot to prevent oxidation, and then put the yam corn porridge into the pot.

3) Boil the water over high heat again, then slowly bring to a boil over low heat, add seasonings and turn off the heat. A pot of fragrant yam and corn porridge is ready.

4) It is good to eat yam corn porridge regularly. Yam corn porridge is a kind of food that is easy to digest. At the same time, yam corn porridge can also regulate the spleen and stomach. It is particularly good for the human body and can be used as a common food. It tastes neither warm nor cold, and it has a good tonic effect.