How to make minced meat and eggplant

Minced meat and eggplant is a delicious dish in home cooking. It has a strong flavor and good color and aroma. Minced meat and eggplant is a dish in traditional Chinese cuisine that perfectly combines vegetables and meat. If you eat minced meat and eggplant with rice, you can eat more. The method of minced meat and eggplant is very simple. Let's take a look at how to make minced meat and eggplant.

How to cook minced meat and eggplant How to cook minced meat and eggplant

1. Homemade recipe of minced meat and eggplant: Ingredients preparation

Ingredients include eggplant, lean pork, oil, salt, onion, ginger, garlic, peppercorns, green peppers, red peppers, light soy sauce, and cooking wine.

2. Homemade recipe of minced meat and eggplant

Step 1: Wash the eggplant, remove the stems, cut into pieces and soak them in salt water to force out the water in the eggplant. This will make it easier to taste.

Step 2: Wash the lean pork and chop it into the size you like, and marinate the lean pork cubes with light soy sauce and cooking wine.

Step 3: After soaking the eggplant for about ten minutes, you can take it out of the water and drain it. The water must be drained, otherwise it will be fried in oil later.

Step 4: Stir-fry the eggplant in hot oil until it is soft, the skin becomes darker in color, and a little wrinkled.

Step 5: Fry the peppercorns until fragrant, then remove from the oil and add the diced lean pork. Stir-fry repeatedly. Once the color changes, add the onion, ginger and garlic.

Step 6: After stir-frying evenly, add the eggplant that has been stir-fried until soft and stir-fry repeatedly.

Step 7: Add seasonings and mix well, then turn off the heat. Finally, garnish with chopped green and red peppers.

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