How to eat green kumquats? The correct way to eat green kumquats

Everyone must have eaten kumquats. They are very sweet fruits. The skin of a ripe kumquat is a beautiful golden yellow. Have you ever eaten green kumquats? The skin of green kumquats is green and small in size. One green kumquat weighs about 15 grams. However, the vitamin content in green kumquats is very high. Eating green kumquats correctly can bring many benefits to the body.

The correct way to eat green kumquat

1. Candied Kumquat

First, clean the green kumquats with clean water, and then wipe the skin dry with a clean towel. Cut the green kumquats in half, remove the seeds, and put the green kumquats into a sterilized glass jar. Add a layer of honey for every layer of kumquats, until there is one centimeter left between the green kumquats and the jar mouth. Next, seal the glass jar and put it in the refrigerator.

2. Iced orange tea

First, boil water in a pot, put the green tea bag in the boiling water to soak, then pour it out and let it cool. Next, wash the green kumquats and cut them into four pieces. Add some ice cubes to a large cup, squeeze the green kumquat juice into it, then put the green kumquats in, pour the green tea into the quilt, add appropriate amount of honey and mix well.

3. Green kumquat juice

First, soak the green kumquat in salt water for ten minutes, then take it out and rinse it with clean water. Wash the mint and drain it. Wash the honeydew melon and cut it into pieces. Put the three ingredients into the juicer one by one to squeeze the juice, mix the three juices together, and add a little honey to mix well.

4. Use as condiment

Green kumquat can also be used as a seasoning. Adding a little when cooking can make the dishes more fragrant. Because green kumquat is a kind of pure natural fruit vinegar, we can add some green kumquat juice when making dishes that require vinegar, such as pickled fish and sweet and sour spare ribs. Simply cut the green kumquat, squeeze out the juice with your hands and add it to the dish.