Characteristics of Cuixiang Kiwifruit Why is Cuixiang Kiwifruit expensive?

After the Cuixiang kiwifruit was launched on the market, its price was higher than other varieties of kiwifruit, but it was very popular in the market. Many people wondered why the Cuixiang kiwifruit was more expensive than other kiwifruits? What are the characteristics of this kiwifruit? Today, the editor will give a detailed introduction to the Cuixiang kiwifruit so that everyone can understand its characteristics and why it is so expensive.

Characteristics of Cuixiang Kiwifruit

1. High yield is an important feature of Cuixiang kiwifruit. This kiwifruit matures early and has high yield. It starts to grow within three years after grafting, and the yield per mu can exceed 300 kilograms. When it grows to the fourth or fifth year, the yield per mu can reach thousands of kilograms. Cuixiang kiwifruit has a strong ability to adapt to the environment and is particularly resistant to diseases and insect pests, wind and cold.

2. After the Cuixiang kiwifruit plant enters the flowering period, the flowers it blooms have no fragrance. It is the only special variety of all kiwifruits that can complete all-natural pollination. This type of kiwifruit has a stronger fragrance after ripening, and the flesh is more tender, and the sweet and sour taste is more tempting. This is also the main feature of the Cuixiang kiwifruit.

Why is Cuixiang kiwifruit expensive?

1. The early launch on the market is the main reason why the Cuixiang kiwifruit is expensive. This kiwifruit is not only high-yielding, but also very early, about a month earlier than other varieties of kiwifruit. Scarcity makes things valuable, so the selling price of Cuixiang kiwifruit in the market is relatively high.

2. The good taste and attractive flavor are also the main reasons why the Cuixiang kiwifruit is expensive. It has a stronger fragrance than other kiwifruits, and the flesh is sour and the taste is more attractive. Although it is not as sweet as the Hongyang kiwifruit, its rich and natural fruity aroma is incomparable to the Hongyang kiwifruit.

3. The high nutritional value is also the reason why the Cuixiang kiwifruit is expensive. The content of vitamin C, natural pectin and glutathione in this kiwifruit is particularly high, much higher than other kiwifruit varieties. After people eat this crispy and fragrant kiwifruit, it can not only improve the body's immunity, but also enhance the body's anti-cancer ability to prevent the occurrence of various cancers. Regular consumption can improve the body's health level.