Ingredients and steps for garden vegetable and seafood porridge

Usually we cook overnight meals into porridge the next morning, which is the earliest and simplest pastoral porridge. Pastoral porridge combines the fragrance of various vegetables, and is delicious and rich in taste. Although it is now recommended not to eat overnight meals, the nostalgia for pastoral porridge still makes many people try to make pastoral porridge by themselves. Today we will introduce to you the method of pastoral vegetable and seafood porridge, this new pastoral porridge will definitely bring you new fun

How to make garden vegetable and seafood porridge

1. Preparation of ingredients for garden vegetable and seafood porridge

You need to prepare a bowl of rice, dried mushrooms and corn, and six shrimps.

2. How to make garden vegetable and seafood porridge

Step 1: Soak the mushrooms in warm water first. Two hours is a good time to soak the mushrooms.

Step 2: Remove the shell of the shrimp and use a bamboo stick to remove the mud and sand on the back.

Step 3: Put the processed shrimps into a bowl, add pepper, shredded ginger and a little sugar, knead and marinate for about ten minutes.

Step 4: The mushrooms should have been soaked by now. Wash the mushrooms, remove the stems, and cut into shreds for later use.

Step 5: Put clean water in the casserole, bring it to a boil over high heat, then put the rice in. Cover it with a lid and simmer over low heat for about half an hour.

Step 6: After the soup in the casserole turns white and the rice grains have expanded and become soft, pour in the shredded mushrooms and cook for another five minutes.

Step 7: Finally, add the fresh shrimp, shredded ginger, and corn and cook for a while.