What foods can't be eaten with ginger?

Ginger is a spicy and nutritious food. It is usually eaten as a condiment. It can enhance the flavor and remove odor. In addition, ginger can warm the stomach and stop vomiting, and can also detoxify. However, although ginger is good, there are some things to pay attention to when eating it. Some edible plants cannot be eaten with ginger, otherwise it will be harmful to the body. So what can't be eaten with ginger? The editor will tell you later.

What should not be eaten with ginger?

1. Ginger cannot be eaten with leeks

Ginger and leek cannot be eaten together because leek is warm in nature and can warm the kidneys and assist yang. It is a hot ingredient. Eating it with ginger will cause the body to absorb too many irritating substances, which is not good for the stomach and intestines, and it is also easy to cause some symptoms of getting angry.

2. Don’t eat ginger and celery together

Ginger and celery are both common in our daily life, but they are not suitable to be eaten together. Although eating them together will not cause great harm to the human body, when they are eaten together, the taste will become bitter and affect the taste of the dish.

3. Raw fish and ginger are incompatible

When people cook fish, ginger is indispensable, but the time to put ginger in is very particular. If ginger is put in too early, it will produce some substances that are harmful to the human body and will also cause the loss of protein in the fish. Therefore, when cooking fish, ginger must be put in after the protein in the fish has solidified.