The pros and cons of drinking beer

Summer is here, the weather is getting hotter, and more and more people are drinking beer in the streets and alleys. But when you drink beer, have you ever learned about it in depth? Do you know the advantages and disadvantages of drinking beer? If you don't know, the editor recommends that you read the following introduction to the advantages and disadvantages of drinking beer before drinking it.

The pros and cons of drinking beer

1. Drinking beer can kill bacteria

Sterilization is one of the important benefits of drinking beer. It contains a certain amount of vitamin G and some natural resins. These substances have certain bactericidal effects. After entering the human body, they can easily eliminate staphylococcus and tuberculosis bacteria in the human body and prevent the occurrence of some bacterial diseases.

2. Drinking beer can eliminate fatigue

In summer, people often sweat, and trace elements such as potassium, calcium and magnesium in the body will evaporate with sweat, which will make people feel tired. At this time, drinking some beer can make people feel tired. Because beer contains a lot of carbohydrates, it is particularly easy to be absorbed by the human body and then converted into heat. When the body heat increases, the feeling of fatigue will also disappear.

3. Disadvantages of drinking beer

Although drinking beer has many benefits, it also has many disadvantages. Although the alcohol content of beer is not high, drinking too much can cause drunkenness, dizziness, vomiting and other adverse symptoms. In addition, drinking beer can easily induce gout, because beer contains some purine and nucleic acid, which will form a large amount of uric acid after entering the human body. When the uric acid content in the human body exceeds a certain amount, it will cause gout.