How to make strawberry pudding

The method of making strawberry pudding is actually quite simple. You will be able to do it after reading the knowledge introduced by the editor.

Strawberry Pudding

I have always wanted to eat strawberry pudding, but unfortunately I have been very busy at work and have never had the chance to eat it. Finally, I decided to make some home-cooked dishes at home this week. I looked up how to make strawberry pudding on the Internet. There are quite a few methods! It seems that many people love to eat it, and many people study how to eat it! There is an introduction to how to make strawberry pudding, which is said to be an exclusive secret recipe. After reading it, it is really different from the descriptions of how to make other strawberry puddings. I thought I would choose it. Strawberry pudding should be delicious no matter how it is made! Strawberry pudding is a simple home-cooked recipe that stimulates appetite. It is fragrant when it is done. The secret recipe is really good! I will not introduce other introductions on how to make strawberry pudding here one by one! Eat the strawberry pudding while it is hot!

How to make strawberry pudding

Strawberry Pudding Jelly

raw material:

100 grams of fresh strawberries, 100 grams of jam, 1 liter of light cream (available in supermarkets), sugar water, and 60 grams of gelatin.

practice:

1. Add gelatin to water, dissolve it in warm water, then add juice.

2. Add pectin to the strawberries, just enough to cover the strawberries. Freeze for a while and set aside.

3. Whip the cream, add the remaining pectin to the cream, place it in a selected container (plate, bowl, or other shaped container), freeze it into shape, then pour it on a plate to make cream jelly.

4. Gently cover the prepared strawberry jelly on the cream jelly.

5. You can sprinkle a little jam on it according to your preference.

Nutrition of Strawberries

Strawberries are rich in protein, carbohydrates, calcium, iron, zinc, potassium, vitamins B1, B2 and abundant vitamin C.

The role of grass mold:

Lubricates the skin, increases appetite and aids digestion.