The effects and functions of spicy crabs and the nutritional value of spicy crabs

Nutritional value of spicy crab

Spicy crab is anti-tuberculosis, nourishing, and detoxifying. Taste: salty, cold, slightly toxic. Meridians: liver and stomach. It nourishes the tendons and replenishes qi, regulates the stomach and helps digestion, dispels heat, dredges the meridians, dissolves knots and disperses blood. It has a certain therapeutic effect on blood stasis, jaundice, back and leg pain, and rheumatoid arthritis.

Crabs are rich in protein and trace elements, which are very good for the body. Crabs contain more vitamin A, which helps the keratinization of the skin. Crabs also have anti-tuberculosis effects, and eating crabs is very beneficial for the recovery of tuberculosis.

The efficacy and function of spicy crab

1. Anti-infection and promote wound healing

Crabs contain a lot of protein, most of which is high-quality protein. These high-quality proteins also contain amino acids, which can increase lymphocyte immunity, promote wound healing, and resist infection. People who have undergone surgery or are injured can eat more crabs in moderation.

2. Detoxification effect

Arginine can participate in the body's energy metabolism and detoxification. Eating crabs in moderation can promote the body's energy balance and play a good role in excreting toxins in the body. Therefore, patients with constipation can eat more crab meat.

Never eat crabs in excess. Since crabs are cold foods, eating too much can affect gastrointestinal health and induce symptoms such as diarrhea.

3. Prevent tumors

Crab meat contains a lot of nutrients, among which vitamin A and vitamin E are the highest. These two vitamins can protect mucosal epithelial tissue, soften blood vessels and resist aging.

4. Relax muscles, replenish qi, regulate stomach and help digestion

Crab meat is cold in nature and salty in taste. It has the functions of relaxing muscles and replenishing qi, regulating the stomach and digestion, unblocking meridians, dispersing various heat, clearing away heat, and nourishing yin. It can treat injuries from falls, tendon injuries, fractures, and allergic dermatitis. In addition, crab meat has a good effect on hypertension, arteriosclerosis, cerebral thrombosis, hyperlipidemia and various cancers.