The effects and functions of spicy crabs and the nutritional value of spicy crabs

The effects and functions of spicy crabs and the nutritional value of spicy crabs

Nutritional value of spicy crab

Spicy crab is anti-tuberculosis, nourishing, and detoxifying. Taste: salty, cold, slightly toxic. Meridians: liver and stomach. It nourishes the tendons and replenishes qi, regulates the stomach and helps digestion, dispels heat, dredges the meridians, dissolves knots and disperses blood. It has a certain therapeutic effect on blood stasis, jaundice, back and leg pain, and rheumatoid arthritis.

Crabs are rich in protein and trace elements, which are very good for the body. Crabs contain more vitamin A, which helps the keratinization of the skin. Crabs also have anti-tuberculosis effects, and eating crabs is very beneficial for the recovery of tuberculosis.

The efficacy and function of spicy crab

1. Anti-infection and promote wound healing

Crabs contain a lot of protein, most of which is high-quality protein. These high-quality proteins also contain amino acids, which can increase lymphocyte immunity, promote wound healing, and resist infection. People who have undergone surgery or are injured can eat more crabs in moderation.

2. Detoxification effect

Arginine can participate in the body's energy metabolism and detoxification. Eating crabs in moderation can promote the body's energy balance and play a good role in excreting toxins in the body. Therefore, patients with constipation can eat more crab meat.

Never eat crabs in excess. Since crabs are cold foods, eating too much can affect gastrointestinal health and induce symptoms such as diarrhea.

3. Prevent tumors

Crab meat contains a lot of nutrients, among which vitamin A and vitamin E are the highest. These two vitamins can protect mucosal epithelial tissue, soften blood vessels and resist aging.

4. Relax muscles, replenish qi, regulate stomach and help digestion

Crab meat is cold in nature and salty in taste. It has the functions of relaxing muscles and replenishing qi, regulating the stomach and digestion, unblocking meridians, dispersing various heat, clearing away heat, and nourishing yin. It can treat injuries from falls, tendon injuries, fractures, and allergic dermatitis. In addition, crab meat has a good effect on hypertension, arteriosclerosis, cerebral thrombosis, hyperlipidemia and various cancers.

<<:  The efficacy and role of spider crabs The nutritional value of spider crabs

>>:  Can lettuce be eaten raw? How to make lettuce delicious?

Recommend

Benefits of Black Bean Porridge

I believe most of my friends are familiar with the...

The Difference Between White Sugar and Brown Sugar

White sugar and brown sugar are both common ingre...

Tiger skin gladiolus picture Tiger skin gladiolus cultivation method

Sansevieria is also called Tiger Tail Orchid, Bro...

What are acidic foods? What foods are acidic?

The pH balance is a chemical principle, but our b...

How to grow green radish? Green radish cultivation methods and techniques

As people's living standards continue to impr...

Planting methods and tips for glass lettuce

Have you ever eaten glass lettuce? It is a specia...

The difference between morning glory and cup flower

There are many similar wild plants growing in nat...

The benefits of coconut oil

The emergence of coconut oil has changed people&#...

The efficacy and function of Huang Yuanshuai

Huang Yuanshuai is a kind of apple. It is a yello...

What are the effects of drinking dried hawthorn in water?

What is the effect of drinking dried hawthorn soa...

The value of watermelon seeds and the benefits of watermelon seeds

Watermelon seeds are a popular snack among people...

How to peel a pomegranate? Tips for peeling a pomegranate

Everyone must have seen and eaten pomegranates, b...

The effect of bone porridge

How much do you know about the effects and functi...

Plum

Introduction Plum (Prunus salicina Lindl.) is a p...