The efficacy and role of spider crabs The nutritional value of spider crabs

Nutritional value of spider crab

Spider crabs are rich in protein, trace elements and other nutrients, and have a good tonic effect on the body. Studies have found that spider crabs also have anti-tuberculosis effects, and eating spider crabs is very beneficial to the recovery of tuberculosis. It is generally believed that freshwater crabs are better for medicinal purposes, and seawater crabs are only for consumption. Traditional Chinese medicine believes that crabs have the effects of clearing away heat and detoxification, replenishing bones and marrow, nourishing tendons and activating blood circulation, unblocking meridians, benefiting limbs, healing broken wounds, nourishing liver yin, and replenishing gastric juice. It has a certain therapeutic effect on diseases such as blood stasis, injury, jaundice, back and leg pain, and rheumatoid arthritis.

Spider crab meat is cold in nature and salty in taste. It has the functions of relaxing muscles and replenishing qi, regulating the stomach and digestion, unblocking meridians, dispersing various heat, clearing away heat, and nourishing yin. It can treat injuries from falls, fractures caused by tendons, and allergic dermatitis. In addition, spider crabs have good therapeutic effects on hypertension, arteriosclerosis, cerebral thrombosis, hyperlipidemia, and various cancers. Spider crabs have high cholesterol and high purine. Gout patients should exercise self-control when eating them. People with colds, hepatitis, and cardiovascular diseases should not eat crabs. China has a tradition of eating crabs around the Mid-Autumn Festival. Since traditional Chinese medicine believes that crabs are cold in nature, ginger and perilla are often used to prepare the seasonings used for eating crabs.

The efficacy and function of spider crab

1. Enhance human immunity

Spider crabs have extremely high nutritional value. They can enhance human immunity and sexual function, nourish the kidneys and strengthen yang, resist premature aging, and can treat symptoms such as kidney deficiency, impotence, fear of cold, fatigue, and pain in the waist and knees.

2. Boost lactation

If a woman has little or no milk after giving birth, grind 500 grams of fresh chilled shrimp meat, and drink it with hot rice wine, 3 times a day for several days, which can promote lactation.

3. Relieve neurasthenia

Spider crabs have a sedative effect and are often used to treat neurasthenia and autonomic dysfunction. Fresh shrimps are delicious food that can provide nutrition for the brain. Fresh shrimps contain three important fatty acids that can keep people focused for a long time.