How to store jellyfish head How to eat jellyfish head after storage

Jellyfish heads are a kind of seafood with attractive taste and rich nutrition. Many people will buy some when they go to coastal cities. It is difficult to eat all the jellyfish heads they buy in one go, so they want to store them, but they are afraid that they will go bad. In fact, as long as the jellyfish heads are properly stored, they can be stored for a long time, and the jellyfish heads will taste more crisp and tender after storage. So what are the correct ways to store jellyfish heads? If you want to know, let me tell you.

How to preserve jellyfish head

1. Preserve jellyfish heads with salt water and alum

Fresh jellyfish heads can be preserved with alum and salt. The specific method is to put salt and alum together in warm water to dissolve, and then soak the jellyfish heads in it. The ratio between them should be 50 grams of salt and 5 grams of alum for every 500 grams of jellyfish heads. After soaking the jellyfish heads, put them into a sealed jar.

2. Preserve jellyfish heads directly with salt

The fresh jellyfish heads you buy can also be preserved directly with salt. What needs to be noted here is that the purchased jellyfish heads must not be contaminated by fresh water and other pollutants. Place them directly in the salt and roll them back and forth so that their surface is covered with salt. Place the jellyfish heads coated with salt in a sealable jar and store them in a cool place.

3. How to eat jellyfish heads after preservation

No matter which of the above methods you use to preserve jellyfish heads, when you take them out to eat, you must soak them in clean water to wash off all the salt and alum on their surface before you eat them. You can change the water several times during the soaking process. This will help the jellyfish heads restore their original flavor, and the dishes prepared will not be too salty.