How to make beef soup and how to make beef soup

In many cities, you can see breakfast shops selling beef soup. People think it tastes particularly good after drinking it. Beef soup is nutritious and can nourish the body and improve immunity. So some people want to make some beef soup at home, but they don’t know how to make the beef soup delicious. Today I will write down the specific method of making beef soup. After reading it, you will know how to make beef soup delicious.

How to make beef soup How to make beef soup

Ingredients for beef broth

When making beef soup, you need to prepare 500 grams of beef, 100 grams of cabbage, half an onion, a tomato, a few mushrooms and a small amount of bean curd, as well as a small amount of onions, ginger and garlic sprouts.

Beef soup recipe

1. Wash the prepared beef with clean water, then cut it into pieces, put water in a pot and bring it to a boil, blanch the beef in boiling water, take it out and drain the water. Peel the onion and cut it into sections, wash the ginger and cut it into slices.

2. Put the blanched beef, green onion and ginger into the casserole and stew until the meat is soft. While stewing the beef, wash the tomatoes, onions, bean curd and cabbage and cut them into pieces of your choice.

3. Heat the oil in a wok, add a small amount of chopped green onion, put tomatoes, onions, cabbage and other ingredients into the wok and stir-fry. After they are soft, add appropriate amount of salt to season.

4. Take out the fried vegetables and put them into the casserole and stew them with the beef. Then stew for about fifteen minutes, add a small amount of pepper and coriander and it is ready to be served.