Ingredients and steps for squid seafood porridge
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Squid is a familiar ingredient to everyone. It tastes sweet and salty and has rich nutritional value. Squid can nourish the kidney and replenish qi, and has excellent therapeutic effects on insufficient essence and qi. The most effective way to eat squid is to cook it in the Cantonese style, such as squid stew and squid porridge. Squid can make up for the lack of brain power, relieve gonadal aging, and regulate tumors and diabetes. Today we would like to recommend to you how to make squid seafood porridge. Let's take a look at how to make this delicacy at home. How to make squid seafood porridge1. Ingredients for Squid Seafood Porridge One hairy crab, three shrimps, glutinous rice and squid are the main ingredients of squid seafood porridge, while the side dishes include salt, ginger juice, sesame oil and white pepper powder.2. How to make squid seafood porridge Step 1: Wash the glutinous rice and put it into the pot, add water, ginger juice and sesame oil, and boil the porridge over high heat. Step 2: Clean the crabs and split them into small pieces for cooking. Put the split crab pieces into the pot and add some ginger juice and water to cook the crabs. When the crabs are cooked, you can take them out. Step 3: Soak the squid before use, then add the soaked squid into the pot and put the previously cooked crabs into the bottom of the pot. Step 4: After the porridge boils, add seasonings and white pepper powder at once, and finally drizzle a little sesame oil.3. Tips for Squid Seafood Porridge Adding ginger juice to squid seafood porridge can drive away the coldness of the crab, and using sesame oil can prevent the porridge from overflowing. |
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