How to eat wakame well? How to eat wakame well?

Wakame is a marine algae food similar to kelp. Its structure is very similar to kelp and its cooking methods are also diverse. Wakame is suitable for salad or stew. Let's take a look at the complete recipes of Wakame.

Complete guide to cooking wakame

1. Complete guide to cooking wakame - wakame porridge

Step 1: Wash the rice and soak it for an hour in advance.

Step 2: Rinse the scallops in advance and soak them for about an hour. Do the same with the mushrooms.

Step 3: Drain the soaked kelp and tear it into shreds by hand. Remove the stems of the mushrooms and cut them into shreds. Keep the water used to soak the kelp for later use.

Step 4: Put the soaked rice, shredded kelp, shredded mushrooms and ginger slices into the casserole together, and add the water used to soak the ingredients earlier. Start cooking the porridge according to the ratio of ingredients to water being 1:3.

Step 5: After boiling over medium heat, slowly simmer the remaining ingredients over low heat until the porridge becomes soft after about forty minutes.

Step 6: Wash and chop the vegetables and put them into the porridge to cook together, then add salt to season.

2. Kelp recipes - Kelp shrimp cakes

Step 1: Soak the kelp and cut it into small pieces. Remove the head and tail of the shrimp and coat it with salt and starch.

Step 2: Dice the shrimp and set aside.

Step 3: Add chopped kelp to the rice noodles, add in diced shrimp and mix well.

Step 4: Beat in an egg, pepper, broth and butter, mix well and set aside.

Step 5: Add some oil to the pan and heat it up, then add the flour paste and spread it into a pancake shape.

Step 6: Wait until both sides turn golden brown.