Ingredients and steps for carrot and lean meat porridge

Carrot and lean meat porridge is suitable for babies. Babies like porridge more. Cooking carrot and lean meat porridge thickly will make it taste stronger and more conducive to supplementing nutrition. Carrot and lean meat porridge has the aroma of meat filling. Let's take a look at the method of making carrot and lean meat porridge.

How to make carrot and lean meat porridge

1. Ingredients for Carrot and Lean Meat Porridge

Choose 50 grams of rice, 30 grams of carrots and 30 grams of pork.

2. How to make carrot and lean meat porridge

Step 1: Wash the rice and blend it in a blender into rice crumbs, then soak it in water.

Step 2: Add clean water to the pot, put in the chopped rice and cook the porridge over high heat until it boils.

Step 3: Stir the rice less to prevent it from sticking to the pot, then turn to low heat and cook slowly.

Step 4: After mincing the pork, add some salt and stir evenly, then add an equal proportion of water and stir evenly.

Step 5: Pour the pork filling into the porridge and cook together.

Step 6: Wash the carrots, peel them, cut them into cubes and add them to the porridge.

Step 7: Cook the porridge slowly until the rice grains are soft and then serve.

3. Tips for making carrot and lean meat porridge

The rice grains for baby porridge should not be too big, so it is best to use a grinder to break the rice grains in advance. This not only takes longer to cook, but also makes the porridge thicker. This is also the secret of many Cantonese people to make porridge, which makes the porridge more delicate and soft. Adding water to the meat filling makes it easier to put it into the porridge, and it is not easy to clump in the porridge, which is suitable for babies.

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