Lean meat spinach porridge preparation steps and materials

Porridge occupies an important position in traditional Chinese cuisine and is the most commonly consumed food. Porridge can be cooked in many different ways. Today, I will introduce a special porridge suitable for all ages, lean meat and spinach porridge. This porridge is rich in nutrition and can prevent anemia. The following is the specific method of lean meat and spinach porridge. Friends who like to drink porridge can learn to make it.

How to make lean meat and spinach porridge

Lean meat spinach porridge

When cooking lean meat and spinach porridge, in addition to 50 grams of fresh lean pork and 100 grams of spinach, you also need to prepare an appropriate amount of fragrant rice, and also prepare appropriate seasonings such as shredded ginger, salt, and cooking oil.

Specific steps for making lean meat and spinach porridge

1. Wash the prepared fragrant rice with clean water, soak it in cold water for about half an hour, and set aside.

2. Wash the lean meat, cut it into minced meat, put it in a bowl, add salt and cooking wine, mix well with water starch, cooking oil and other ingredients, and marinate it. The marinating time should be about half an hour.

3. After selecting the spinach, wash it with clean water, then blanch it in boiling water, take it out, and cut it into small pieces for later use. When blanching the spinach, you can add a small amount of edible salt to keep the color of the spinach unchanged.

4. Add clean water into the pot and heat it to 50 to 60 degrees, then put the soaked fragrant rice and lean meat into it and cook. After boiling, lower the heat and simmer slowly for about an hour. At this time, the porridge in the pot will become thick and soft.

5. When the porridge is cooked, add the chopped spinach into the pot and mix well. Finally, add salt, MSG and other ingredients for seasoning before serving. After mixing well, you can take it out and serve it in a bowl.