How to make cherry juice Ingredients and steps for making cherry juice

Many people have drunk the sweet and sour cherry juice, but do you know how to make cherry juice? Cherry juice is rich in nutrients and is good for the body. You can drink it often. If you haven't made cherry juice yet, you can read the editor's detailed introduction to the ingredients and steps of cherry juice. You will definitely learn it after reading it. You can make it yourself whenever you want to drink cherry juice.

How to make cherry juice Ingredients and steps for making cherry juice

Ingredients for making cherry juice

When making cherry juice, you can prepare an appropriate amount of fresh cherries, an appropriate amount of rock sugar, and then an appropriate amount of water.

Ingredients and steps for making cherry juice

1. Wash the prepared cherries with clean water, put them into a small soup pot, add appropriate amount of water, then turn on the fire and cook until all the cherries in the pot float up.

2. After all the cherries in the pot float up, add the prepared rock sugar and continue cooking for about ten minutes. The rock sugar will melt.

3. Crush the cooked cherries with a spoon, then filter them with a strainer. Pour the liquid into a cup and drink it directly after it cools down, or you can put it in the refrigerator after it cools down and take it out and drink it after a few hours.

Other ways to make cherry juice

For those who have a juicer at home, making cherry juice will be easier. You can wash the cherries, remove the stems and the cores, then put the pulp into the juicer to extract the juice. Pour it into a cup, add an appropriate amount of honey and mix well before drinking it directly. This pure cherry juice has a particularly strong fruit flavor and an excellent taste.