How to make freshly squeezed apple juice

Apple is a mild fruit. It can be seen in the fruit market all year round. There are many varieties of apples. They are sweet and most people like to eat them directly. However, it is sometimes inconvenient for the elderly and children at home to eat apples, so people want to make apple juice. They just know how to make fresh apple juice. In fact, the method of making fresh apple juice is not complicated. I will write it out and tell you in a while.

How to make freshly squeezed apple juice

Freshly squeezed apple juice

To make freshly squeezed apple juice at home, you need two fresh apples, an appropriate amount of rock sugar, as well as an appropriate amount of mineral water and a juicer.

Steps for making freshly squeezed apple juice

1. Wash the prepared apples with clean water, then remove the skin and core, and then use a knife to cut the apples into pieces for later use.

2. Clean the prepared juicer, rinse it with clean water, put the apple pieces into the cup, then put the prepared rock sugar in, and pour in the prepared mineral water.

3. Turn on the power supply and turn on the juicer to start working. After about ten minutes, the apple juice will be ready.

4. Filter the blended apple juice with a strainer to remove the residue. Pour the juice into a cup and drink it directly.

5. Freshly squeezed apple juice cannot be stored for too long and should be consumed immediately after squeezing, otherwise an oxidation reaction will occur and the nutrients in the apple juice will be lost. In addition, when you like to drink apple juice in the summer, you can add ice cubes according to your needs, or you can directly put the apple juice in the refrigerator for refrigeration before drinking.