The efficacy and function of Qinsu pear

Qinsu pear is a hybrid variety of pear. It is the fruit obtained by hybridizing Tangshan pear and Changba pear. It is mainly produced in Shaanxi Province and is one of the most famous local specialties. This kind of Qinsu pear has a crisp and tender taste, full of moisture, and sweet taste. It has many functions and effects that are beneficial to the human body. In order to let everyone know more about Qinsu pear, the editor here will give you a complete introduction to the functions and effects of Qinsu pear.

The efficacy and function of Qinsu pear

1. Qinsu pear can protect the heart and lower blood pressure

Qinsu pear contains a large amount of vitamin B. After entering the human body, this substance can be directly absorbed by various organs of the body. It can protect the heart and reduce human fatigue symptoms. Regular consumption can improve people's myocardial vitality and also lower blood pressure.

2. Qinli can relieve cough and reduce phlegm

Relieving cough and reducing phlegm is the most important function of Qinsu pear. This pear contains a large amount of sugar and tannic acid, which can dilute phlegm and speed up its discharge, and has a significant effect on relieving cough and reducing phlegm. In addition, Qinsu pear can also reduce throat pain and has a significant effect on treating human sore throat.

3. Qinli can prevent constipation

Qin pear contains a large amount of natural pectin, which can not only improve the body's digestive ability, but also has the effect of moisturizing the intestines and promoting bowel movements. It has a significant preventive effect on the occurrence of constipation. In addition, Qin pear can inhibit the body's absorption of nitrite and has a certain preventive effect on the formation of cancer cells.