What are the effects and functions of boiling eggplant stem water

Have you ever noticed the eggplant stem? Do you just throw it away when you eat eggplant? The eggplant stem is what people usually call the eggplant handle. It is a special existence that is rich in nutrition and has excellent medicinal value. You can boil it in water and drink it directly after collecting it. So what are the effects of boiling eggplant stem water? Let's take you to understand it together.

What are the benefits of boiling eggplant stem water

1. The efficacy of boiled eggplant stem water

Boiled eggplant stems in water can moisten the lungs and relieve coughs. When needed, you can take three to five eggplant stems, cut them in the middle with a knife, freeze them in the refrigerator for 3 to 5 hours, then take them out and put them in a pot, add clean water and cook them directly. After boiling, simmer on medium heat for ten minutes, then turn off the heat and remove the eggplant stems from the pot. Drink the boiled eggplant water directly, which can quickly improve the symptoms of lung heat and cough.

2. Eggplant stems can cure toothache

In addition to boiling eggplant stems in water and drinking them, they can also be used to treat toothaches. When needed, you can take 50 grams of eggplant stems and soak them in rice wine. After soaking, use a cotton ball to dip the wine and apply it directly to the toothache area. You can also insert it directly into the painful tooth hole, which can quickly relieve pain.

3. Boiling eggplant stems in water can cure oral ulcers

Eggplant stems can clear away heat and detoxify, clear away heat and reduce fire, and can also kill a variety of bacteria. Boiling them in water and drinking it can treat stomatitis and relieve the symptoms of oral ulcers. It can quickly relieve or eliminate the symptoms of swelling and pain. In addition, when people have hoarseness and sore throat, drinking some boiled eggplant stems water can quickly improve the symptoms.