How to make preserved egg and tofu

Preserved egg tofu is a famous home-cooked dish that can be found all over the country. It has a delicate texture and melts in the mouth, which is very tempting. However, some people do not know how to make it delicious when making it at home. For this reason, I will introduce the specific method of making preserved egg tofu to you today. After you learn it, you will know how to make it delicious.

How to make preserved egg and tofu

Ingredients for preserved egg tofu

When making preserved egg and tofu, you need to prepare two preserved eggs, a box of rennet tofu, a small amount of pickled mustard and chopped pepper, as well as some salt, vinegar, sesame oil, light soy sauce, coriander, cooking oil and pepper.

Specific method of cooking preserved egg tofu

1. Put water in the pot, add a small amount of salt and bring to a boil, then soak the tofu in the hot water, take it out and drain the water for later use.

2. Remove the shell of the preserved egg, wash it with clean water, and cut it into small dices for later use. Cut the mustard tuber into thin strips, and wash the coriander and cut it into small pieces.

3. After soaking the tofu, take it out and cut it into small pieces and put it in a bowl. Put the diced preserved egg on top of the tofu. Prepare another small bowl, put all the prepared seasonings together, and then mix well to make the sauce for later use.

4. Heat the oil in a wok, then put the Sichuan peppercorns into the oil and fry them to bring out the aroma. Take them out before the peppercorns turn black and pour the hot oil directly into the small bowl with the sauce.

5. Pour the prepared sauce directly on the preserved eggs and tofu, then add appropriate amount of sesame oil, mix well and serve on a plate. The preserved eggs and tofu made in this way are particularly delicious and unforgettable.