How to make seafood pimple soup How to make seafood pimple soup at home

Dumpling soup is one of the most popular dishes in life. It has many different ways of making. Some people feel that the dumpling soup made in restaurants is much better than the one they make at home, so they especially want to learn how to make it. Today I will share with you the method of making seafood dumpling soup. Friends who like to eat dumpling soup can learn it carefully.

How to make seafood pimple soup How to make seafood pimple soup at home

Ingredients for seafood dumpling soup

When making seafood dumpling soup, you need to prepare an appropriate amount of flour, four or five large shrimps, an appropriate amount of clam meat and mushrooms, a small amount of rapeseed, onions, ginger, old soup, pepper and table salt.

Steps to make seafood dumpling soup

1. Wash all the shrimps, clams, mushrooms, rapeseed and other ingredients with clean water, then drain and set aside. Put clean water in a pot and bring to a boil, then put the shrimps and clams in and cook for a while, then take them out and drain.

2. Set the soup used to cook the seafood aside to let it settle. Finally, take out the clear soup and put it in a bowl for later use.

3. Put the flour in a larger bowl and slowly add cold water, stirring with chopsticks while adding water. Finally, there should be no dry noodles in the bowl.

4. Heat the wok and add cooking oil. After heating, add the scallion and ginger and stir-fry until fragrant. Then pour in the old soup and add the prepared mushrooms. After boiling, put the prepared noodles into the pot and stir with a spoon into small lumps.

5. After the pot boils again, put the shrimp, clams, rapeseed and the seafood broth into the pot. Finally, add appropriate amount of salt and pepper to season.