Where does tiger skin green pepper come from? How to make tiger skin green pepper delicious?

Many people have eaten tiger skin green peppers. It is a good dish to go with rice. It tastes spicy but not greasy. It is hard to forget after eating it. But do you know where tiger skin green peppers come from? Do you know how to make tiger skin green peppers delicious? If you don't know, let me tell you.

Where is tiger skin green pepper from?

Tiger skin green pepper is a Sichuan local dish. In the early years, it was only available in Sichuan folks. Later, it gradually appeared in major restaurants and then spread across the country. Tiger skin green pepper is made by frying the green pepper until the surface is slightly charred. The charred spots are like tiger patterns, which is why the dish got its name.

How to make delicious tiger skin green peppers

Ingredients for making tiger skin green peppers

To make tiger skin green peppers, you need eight long peppers, two cloves of garlic, 15 grams of vinegar, 15 grams of sugar, 5 grams of light soy sauce, 15 grams of cooking oil, and an appropriate amount of salt.

Steps to making tiger skin green peppers

1. Wash the green peppers, remove the stems and seeds, peel the garlic and cut it into minced garlic, then mix the light soy sauce, sugar, balsamic vinegar and salt in a bowl to make the sauce for later use.

2. Put cooking oil in a pan and heat it to 40% to 50% hot, then put the green pepper in and fry. Press the green pepper with a spatula and turn it back and forth. It is done when wrinkles and focuses appear on both sides.

3. Pull the fried green pepper aside, add the minced garlic and stir-fry until fragrant. Then push the green pepper back and pour in the sauce. Stir-fry until well-seasoned, thicken the sauce, and serve.