How to make delicious chrysanthemum chrysanthemum

Chrysanthemum chrysanthemum is a nutritious green vegetable that can lower blood pressure and promote bone regeneration. It is suitable for most people to eat. But how to make Chrysanthemum chrysanthemum delicious? In order to let everyone know how to make Chrysanthemum chrysanthemum delicious, I will write down the recipe of Chrysanthemum chrysanthemum and share it with you.

How to make delicious chrysanthemum chrysanthemum

1. Chrysanthemum with old vinegar is delicious

Chrysanthemum can be made into old vinegar chrysanthemum. When making it, wash the chrysanthemum and cut it into sections. Blanch it in boiling water and cool it in cold water. Then add old vinegar, salt, sugar, a small amount of sesame oil and an appropriate amount of mashed garlic to make seasoning, then pour it into the chrysanthemum, mix well and serve.

2. Chrysanthemum fried rice is delicious

Fried rice with Chinese spinach is also very delicious. Prepare the steamed rice before frying, and stir-fry the rice. Wash the Chinese spinach and chop it into small pieces. Heat oil in a wok and add chopped green onions. When you smell the fragrance, add the Chinese spinach and fry until soft. Add salt, then add the rice and stir-fry evenly. Then serve in a bowl.

3. Stir-fried chrysanthemum is delicious

Stir-fried Chinese chrysanthemum tastes good. It is best to choose the stems of the Chinese chrysanthemum, wash them and cut them into small pieces, then prepare an appropriate amount of minced garlic, heat the oil in a wok, add the minced garlic and stir-fry until fragrant, then add the Chinese chrysanthemum and stir-fry quickly. After the Chinese chrysanthemum becomes soft, add a small amount of vinegar, salt and chicken essence, mix well and then serve.